Unbottled is sourced from the Giriganga, high in the lower Himalayas. You are the first to touch it since the mountain. The Giriganga starts as a spring around 5,000 feet up in the Himalayas of Himachal Pradesh. It moves down through Himalayan rock, gathering its minerals over roughly 100 kilometres. We can it on the banks of the river. It never travels to a plant and back.

Natural mineral water. The minerals come from the rock it passes through, not a lab. Nothing added, nothing taken away. Purified water is a different thing. It usually begins as local groundwater or treated municipal supply, filtered until the minerals are gone, then sold as is or dosed with minerals afterwards. Ours is sealed the way it leaves the mountain. Worth knowing which one you are holding

Soft, and faintly sweet. It is naturally alkaline, with a light mineral weight that gives a clean, rounded finish rather than a sharp one. The character comes from the rock, so it tastes settled, the way water does in a natural mountain spring.

Yes. Inside every can is a BPA free food-grade lining. Aluminium is among the most tested and widely used materials for food and drink, and it is what lets your water arrive sealed, and exactly as it should be.

In packs of 6, 12 or 24, right here on this page. Most people settle into the 12.

Tell us and we will make it right. Full terms are on our Shipping and Refund pages.

Yes. We work with cafés, hotels, and private events, and we can carry your own design on the can. Write to us at connect@drinkunbottled.com and we will take it from there.